Satay is a very popular dish in Malaysia. Everyone at RedRibbon Days love it. I love it so much that I suggested to Sherin, our Founder and CEO of RedRibbon Days that the next person that join our RRD team has to have skills in barbecuing satay.
After months of interviewing candidates, we finally found our satay guy - Adrian! (below)
He even has his own portable oven to grill the satay for us at the office (below)
We love our satay so much and demand has been mad that we have another satay guy - Keith (below)
Since corporate enquiries for RedRibbon Days experience vouchers have been amazing, we are short of staffs for satay orders (since our focus at RedRibbon Days is selling experience vouchers). We recommend Fauzi Satay because they make great satay as well (below)
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